WUC NEWS: Supermarket

ARCHITECTS CONFIRM: NEW SHOPPING MALLS WILL BECOME FEMA CAMPS

TheWake UpCall 0 FEMA Camps, Supermarket 6:28 PM

<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><br>Why are new strip malls, closed strip malls, shopping malls and even schools being designed with what clearly looks like guard towers – and in a manner that would easily give way to them becoming FEMA camps?<br><br>While some would call this paranoid, tinfoil hat wearing stuff, if you believe that the economy will collapse then surely you must believe that the government know of and is preparing for this event – preparing for massive civil unrest and millions upon millions upon millions of hungry, angry Americans.<br><br>There’s and estimated 800 FEMA camps in the U.S., which can hold an average of around 20,000 people. That’s only 16 million people.</span><div>
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ARCHITECTS CONFIRM: NEW SHOPPING MALLS WILL BECOME FEMA CAMPS

Why are new strip malls, closed strip malls, shopping malls and even schools being designed with what clearly looks like guard towers – and ...

France to force big supermarkets to give unsold food to charities

TheWake UpCall 0 Food, France, Supermarket 2:01 PM

France to force big supermarkets to give unsold food to charities

French supermarkets will be banned from throwing away or destroying unsold food and must instead donate it to charities or for animal feed,...

Venezuela Supermarket Lines Swell As Shoppers Scramble To Buy Basics - National Troops Dispatched To Maintain Order!

TheWake UpCall 0 Supermarket, Venezuela 3:26 PM

Venezuela Supermarket Lines Swell As Shoppers Scramble To Buy Basics - National Troops Dispatched To Maintain Order!

Lines are swelling at Venezuelan supermarkets, with some shoppers showing up before dawn in search of products ranging from chicken to laun...

The 7 Nastiest Things Lurking In Your Supermarket

TheWake UpCall 1 Supermarket 3:08 AM

<a href="https://draft.blogger.com/blogger.g?blogID=5959300518432319010" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">If you’ve watched the Food Matters or Hungry For Change films, you’ll understand how important it is to read ingredient labels. So often, dubious food labeling regulations mean that many toxic or harmful ingredients are either not declared or are listed as another name! </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">If you think pink slime is awful, (which it is, of course), and that arsenic in baby food, cereal bars, rice and even chicken is an outrage, here are seven more nasty items lurking in your local supermarket. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">Below are 7 of the nastiest ingredients and food items commonly found in supermarkets.</span><a href="http://www.undergroundhealth.com/wp-content/uploads/7-Nasty-Things.jpg" style="border: 0px; font-family: Arial, Helvetica, sans-serif; line-height: 16px;"></a></span><br />

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<span style="background-color: white; color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-weight: 700; line-height: 16px; margin: 0px; padding: 0px; vertical-align: baseline;">1. Flame-Retardant Sodas</span><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;"> </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">The toxic flame retardant chemical brominated vegetable oil, or BVO, was first used to keep plastics from catching on fire. However, the food industry has been using it in sodas, juices and sports drinks to keep those artificial flavoring chemicals mixed in with the rest of the liquids. You’ll find it in drinks such as Mountain Dew, Fanta Orange, Sunkist Pineapple and Powerade. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">BVO has been linked to skins lesions, memory loss, and nerve disorders. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; font-weight: 700; line-height: 16px; margin: 0px; padding: 0px; vertical-align: baseline;">2. Petroleum-Laced Candy</span><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;"> </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">You’ve probably wondered if that candy with those wacky bright colors is good for you. It’s not. Many of the artificial food dyes found in everyday foods, including candy, are made from petroleum-derived materials. Kids love those “fun” colors in their cereal and candy, but food dyes are also used in hundreds of supermarket foods. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">They are harmful: orange and purple food dyes have been shown to impair brain function, while other dyes have been linked to ADHD and behavioral problems in kids. Of course, companies don’t care because it’s cheaper for them to use those fake dyes than it is to use real ingredients. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; font-weight: 700; line-height: 16px; margin: 0px; padding: 0px; vertical-align: baseline;">3. Moldy Berries</span><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;"> </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">Here’s a sobering fact: the FDA legally allows up to 60 percent of canned or frozen blackberries and raspberries to contain mold; 15 percent mold is the limit for canned fruit and vegetable juices. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">It’s true that it’s perfectly fine to eat some food when it starts to grow mold, but you should toss soft fruits and vegetables, since they may have mold growing below the surface. Also, because mold spreads quickly in fruits and vegetables, check nearby foods in your produce drawer. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; font-weight: 700; line-height: 16px; margin: 0px; padding: 0px; vertical-align: baseline;">4. Salade Verte With Paint Chemicals</span><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;"> </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">Perhaps you didn’t know that your salad dressing may well contain titanium dioxide, which is a component of titanium, a mined substance that is sometimes contaminated with toxic lead. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">This chemical is widely used in paints and sunscreens, but Big Food also adds it to lots of things we eat, including processed salad dressing. They do this to to make dingy, overly processed items, like your salad dressing, appear brighter and whiter. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; font-weight: 700; line-height: 16px; margin: 0px; padding: 0px; vertical-align: baseline;">5. Hormone-Heavy Milk</span><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;"> </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">Ah, the wonders of modern technology: today’s cows produce double the amount of milk they did just 40 years ago, and that’s mostly because of a genetically engineered, synthetic hormone called recombinant bovine somatotropin, or rBST, that helps them along. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">This synthetic hormone is banned in many other countries because it has been linked to prostate, breast and colon cancers. However, it is still legal here, although many dairies are being pressured to abandon it. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; font-weight: 700; line-height: 16px; margin: 0px; padding: 0px; vertical-align: baseline;">6. Meat Laced With Flesh-Eating Bacteria</span><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;"> </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">Beware the supermarket meat department! Grocery store meats are commonly infused with nasty extras, including staph bacteria, and especially the hard-to-kill, potentially lethal MRSA strain. A study published last year in the journal Clinical Infectious Diseases found that half of grocery store meat tested positive for staph bacteria. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">MRSA kills about 19,000 people a year in America. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; font-weight: 700; line-height: 16px; margin: 0px; padding: 0px; vertical-align: baseline;">7. Toxic shrimp</span><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;"> </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">Imported shrimp is on the Monterey Bay’s Seafood Watch List as “Avoid” at all costs. Less than two percent of all imported seafood is inspected, which is a huge problem. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">As a result, imported shrimp often contains antibiotics, cleaning chemicals used in farmed shrimp pens, residues of toxic pesticides banned in the U.S., and pieces of insects. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">Domestic shrimp would be the answer, except that 70 percent of domestic shrimp comes from the Gulf of Mexico, and the recent oil spill has made us all wary of eating that. Instead, try buying shrimp from Texas, the East Coast, Maine and the Carolina’s. </span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><br style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;" /><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">The obvious solution to all these nasty items: avoid processed food, and stick to organic produce as much as possible. Not to mention, if you are buying processed food, always check the ingredients.</span></span><br />

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</span> <span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16px;">Source: </span><a href="http://www.undergroundhealth.com/the-7-nastiest-things-lurking-in-your-supermarket/">http://www.undergroundhealth.com/the-7-nastiest-things-lurking-in-your-supermarket/</a></span><br />
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The 7 Nastiest Things Lurking In Your Supermarket

If you’ve watched the Food Matters or Hungry For Change films, you’ll understand how important it is to read ingredient labels. So often, du...

Is Chewing Gum the Most Toxic Substance in the Supermarket?

TheWake UpCall 0 Supermarket 12:50 PM

<div style="font-size: 16px; line-height: 24px; margin-bottom: 16px;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Recently, I asked about thirty women, whose ages were mostly under the age of forty, if they carried chewing gum with them. Twenty seven of the thirty were able to pull out a pack of gum, some even going as far as telling me why they loved a particular brand/flavor of gum.</span></div><div style="font-size: 16px; line-height: 24px; margin-bottom: 16px;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><img alt="1769556" height="400" src="http://cdn1.collective-evolution.com/assets/uploads/2012/09/1769556-225x300.jpg" width="300" /><br />
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While this demographic is not representative of all women, 90% of them chewed gum on a daily basis, some consuming more than one stick per day. As with many things that we expose our bodies to on a daily basis, let’s take a moment and analyze the ingredients of chewing gum and ask some important questions that pertain to whether it contributes to good health. How many of us have looked at the ingredients on a pack of gum?<br />
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If you have, do you know what each one of the substances is? Is a stick of chewing gum more of a “cancer stick” than a cigarette? As you will see below, commercial gum products are some of the most toxic substances that you can expose your body too and literally can lead to some of the worst diseases on the planet.<br />
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<a href="https://draft.blogger.com/blogger.g?blogID=5959300518432319010" name="more"></a>Here is a list of the most common ingredients in the most popular chewing gum products on the market:</span></div>

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<ul style="font-size: 16px; line-height: 24px; margin: 0px 0px 16px; padding: 0px 0px 0px 40px;"><li><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Sorbitol, Xylitol, Mannitol, Maltitol</span></li>
<li><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Gum Base</span></li>
<li><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Glycerol</span></li>
<li><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Natural and Artificial Flavors</span></li>
<li><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Hydrogenated Coconut Oil and Starch</span></li>
<li><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Aspartame –Acesulfame</span></li>
<li><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Soy Lecithin</span></li>
<li><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Colors (titanium oxide, blue 2 lake, red 40)</span></li>
<li><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">BHT</span></li>
<li><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Malic Acid, Citric Acid</span></li>
</ul><div style="font-size: 16px; line-height: 24px; margin-bottom: 16px;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"> <span style="font-weight: 700;">Ingredient #1: Gum Base.</span> Imagine if someone came up to you and said, “Hey, would you like to chew on some tire rubber and plastic?” You probably would politely decline and want to report this person to a doctor for a psychological evaluation. “Gum base” is a blend of elastomers, plasticizers, fillers, and resin. Some of the other ingredients that go into this mix are polyvinyl acetate, which is frequently referred to as “carpenter glue” or “white glue”. Paraffin wax is another ingredient that is a byproduct of refined petroleum. Is chewing plastic, petroleum and rubber safe? As you chew, these substances leach into the mouth and body. Yummy.<br />
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<span style="font-weight: 700;">Ingredient #2: Aspartame.</span> The controversy surrounding this substance is widespread. It is one of the most body toxic substances we can consume. The political corruption and money trail behind this agent of disease is a mile long. Aspartame has been linked to all of the major brain diseases including Alzheimer’s and ALS. It is also considered a prime contributor to many other diseases such as diabetes, multiple sclerosis, asthma, obesity, and many others. It is in many diet products on the market today, but in the long run actually contributes to obesity due to his extreme acidity. Aspartame is an excitotoxin, which over excites neurons in the brain until they burn out and die. Dr. Russell Blaylock is the leading expert on Aspartame and other excitotoxins and I would highly encourage you to see the documentary entitled “Sweet Misery: A Poisoned World”.<br />
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<a href="http://activistpost.net/aquaponics4you.html" style="text-decoration: none;" target="_blank"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsOw4tX8_4XXk73oXMOXrAHTEK4VhKgXblwD5eONG2xjJLdndMlnr-fDUWEK7b85insHAT9ELbVPnZIPfqk04gTKQV9eatw3qRmkVYVOygngM0oUcDf3kW5L7oEdvbMPkiNm84kmoqV3MN/" style="-webkit-box-shadow: rgba(0, 0, 0, 0.498039) 0px 1px 5px; border-bottom-left-radius: 4px; border-bottom-right-radius: 4px; border-top-left-radius: 4px; border-top-right-radius: 4px; border: 0px; box-shadow: rgba(0, 0, 0, 0.498039) 0px 1px 5px; height: auto; margin: 0px 0px 16px; max-width: 100%; vertical-align: middle;" /></a><span style="font-weight: 700;">Ingredient #3: Hydrogenated Coconut Oil and Starch.</span> Hydrogenation is chemical process that adds hydrogen across a double bonded carbon. This is done to increase the shelf life of a product, turning oil into a more plastic like substance. This process also creates Trans fats, which are now known to be very harmful to health.<br />
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<span style="font-weight: 700;">Ingredient #4: Colors</span> (titanium dioxide, blue 2 lake, red 40). Titanium dioxide is a nanoparticle that is very common in sunscreen and many other health products, including synthetic nutritional supplements. New evidence is leading in the direction of this substance being carcinogenic, leading to cancer. We as humans are drawn to things that are colorful. Artificial food colorings, such as red 40, are made from petroleum and are dangerous to our health. Many people have extreme allergies to these substances and they have been implicated in contributing to ADD and other disorders and diseases.<br />
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<span style="font-weight: 700;">Ingredient #5: Sorbitol, Xylitol, Mannitol, Maltitol.</span> These sugar alcohols are originally made from sugar, but are altered so much that they are considered sugar free. As a general rule, when nature is altered and changed to make a “better” product, more often than not, the result is something that is not healthy. Some even go so far as to say that these products are far worse than sugar and can stimulate weight gain. Other side effects can include abdominal pain and diarrhea. Is sugar alcohol better than sugar? Neither are good substances, so comparing the two is somewhat pointless.<br />
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<span style="font-weight: 700;">Chewing Gum and Digestion</span><br />

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Every time you chew gum, your brain is tricked into thinking that you are eating food. Therefore, it sends signals to your stomach, pancreas and other organs involved in digestion to prepare for this “food”. Your salivary glands and pancreas will begin to emit enzymes, which are necessary to digest food and absorb nutrients from food. Constant emission of enzymes over time will deplete enzymes and over time this process can slow down. If you are not breaking down and absorbing food properly over time, you will get disease because the body needs nutrients to rebuild and thrive.<br />
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<span style="font-weight: 700;">A Great Alternative for Fresh Breath</span><br />
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A great alternative to chewing gum is to carry around a small bottle of organic food grade peppermint oil and when you would like fresh breath, just put one drop in your mouth and you will have achieved the same effect. You can find many food grade oils that are wonderful for helping you have fresh breath.<br />
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Nothing in chewing gum is natural. It is chemical goop that in no way contributes to health or is good for your teeth. Don’t be fooled by fancy advertising. The five ingredients that we reviewed above, in one form or another, contribute to disease and poor health. Is this really a risk that you want to expose yourself to all for the sake of fresh breath? In the future, perhaps we will see that chewing gum may be as much of a contributor to disease as are cigarettes.</span></div><br />
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Is Chewing Gum the Most Toxic Substance in the Supermarket?

Recently, I asked about thirty women, whose ages were mostly under the age of forty, if they carried chewing gum with them. Twenty seven of ...

12 Gross Supermarket Facts Exposed

TheWake UpCall 1 Supermarket 7:30 PM

<div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;">It's scary to think about what might happen in the hidden confines of a restaurant kitchen. You've probably had the nightmares: An angry waiter spits in your fettuccine before delivering it to your table, or a clumsy chef drops your steak onto the soiled floor tiles and sends it out anyway. Gross, right?</div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;">But hold it right there. As it turns out, there's plenty of gross stuff happening right in front of your eyes. The food you prepare in your kitchen, made from ingredients you purchased at your local supermarket, may not be much better. Our food system has gone from local and fresh to international and industrial, and the transition has created more than a few complications. It takes a lot of manpower, money, and time to keep supermarket shelves stocked with 38,000 products. While the store owners struggle to stay on top of what's new, the FDA struggles to make more regulations. And both fall short.</div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;"><img alt="expire" height="132" src="http://shockerdaily.com/wp-content/uploads/2013/07/expire.jpg" width="400" /></div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;">That said, there’s no need to settle for sub-par foodstuffs—a little knowledge goes a long way in the supermarket. Here are the 12 facts you must remember next time you set foot in your neighborhood <em>gross</em>-ery store<strong style="color: #eb790a; font-style: inherit;"><em style="font-weight: inherit;">.</em></strong><strong style="color: #eb790a; font-style: inherit;"> </strong></div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;"><strong style="color: #eb790a; font-style: inherit;">#12: FDA inspectors are easy graders</strong><img height="100" src="http://health.yahoo.net/yahoohealth/images/Peanuts-233835.jpg" style="border: 0px; float: right;" width="150" /><br />

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This fall, contaminated peanuts were the source of a 20-state salmonella outbreak. Forty-one unfortunate consumers became ill before the offending products could be recalled. Scary, right? But here’s what makes it worse: Sunland food plant, the factory that processed the legumes, performed poorly in 2009 and 2010 FDA inspections, yet was allowed to continue production. Regulators suspended plant operations only <em>after</em> consumers fell ill.</div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;"><strong style="color: #eb790a; font-style: inherit;">#11: Stores sell expired food  </strong><br />
Trust in those stamped numbers all you want, but expiration dates may not do you much good. The FDA leaves it entirely up to the supermarket to decide when to toss outdated foods, so the numbers on the box are merely a suggestion of when the food might go bad. Many responsible stores do take care to dispose of expired products, but those that don't face no legal ramifications. That means if a store wants to leave expired food on the shelf, they are well within their rights to do so.</div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;">SHOP BY DIGITS: Expiration dates aren't the only numbers you should watch for. Dangerous food dyes like Red 40 and Yellow 5 are among <a data-rapid_p="1" href="http://eatthis.womenshealthmag.com/slideshow/8-ingredients-you-never-want-see-your-nutrition-label?cm_mmc=Yahoo-_-ETNT-_-12_Grossest_Supermarket_Facts-_-8_Ingredients_You_Never_Want_to_See" style="color: #2669b2; text-decoration: none;" target="_blank">The 8 Ingredients You Never Want to See on Your Nutrition Label</a>.<br />
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<strong style="color: #eb790a; font-style: inherit;">#10: Your deli case may be a bit too toasty</strong><img height="124" src="http://health.yahoo.net/yahoohealth/images/images_4.jpg" style="border: 0px; float: right;" width="150" /><br />
Deli meat must be stored below 41<span style="font-family: Symbol; font-size: 12pt;">°</span>F to remain safe for human consumption, yet the FDA reports that refrigerated cases often fail to meet this requirement. Upon inspection, convenience store cases have been found to exceed this temperature 50 percent of the time, and in some cases, the agency has discovered meat being stored above 55<span style="font-family: Symbol; font-size: 12pt;">°</span>F. At this temperature, pathogens including Staph and Salmonella are able to grow.<br />
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<strong style="color: #eb790a; font-style: inherit;">#9: Shopping carts are crawling with pathogens</strong><br />
A University of Arizona study found that 72 percent of grocery store cart handles are covered in fecal bacteria. In fact, the study indicated that the cart handles were dirtier than the average bathroom. The researchers chalked it up to lack of regular sanitization on the part of the stores.<br />
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<strong style="color: #eb790a; font-style: inherit;">#8: Your food might be on its second—or third—life </strong><img height="113" src="http://health.yahoo.net/yahoohealth/images/anteprima_italian_pasta_0326.jpg" style="border: 0px; float: right;" width="150" /><br />
The FDA allows manufacturers to "recondition" food that they don’t get quite right the first time around. This could mean incorporating a botched batch of vanilla yogurt in with another flavor, regrinding misshaped pasta, or even heat-treating moldy food and repacking it. The idea is to minimize waste, which is good in theory, but pretty gross in practice. </div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;">FRANKEN-FOODS: Hybrid cars? Good. But hybrid foods? Not quite. These <a data-rapid_p="2" href="http://eatthis.womenshealthmag.com/slideshow/6-freaky-fast-food-creations?cm_mmc=Yahoo-_-ETNT-_-12_Grossest_Supermarket_Facts-_-6_Freaky_Fast_Food_Creations" style="color: #2669b2; text-decoration: none;" target="_blank">6 Freaky Fast Food Creations</a> will only weigh you down.</div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;"><strong style="color: #eb790a; font-style: inherit;">#7: The produce is riddled with pesticides</strong>Only 0.00002 percent of produce is ever tested for pesticide residue, says the Natural Resources Defense Council, and the FDA only screens for a smattering of the chemicals routinely used by farmers. Yet even with this limited assessment, the tests still routinely turn up objectionable levels by the FDA’s own standards. </div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;"><strong style="color: #eb790a; font-style: inherit;">#6: Bagged berries contain mold</strong><img height="150" src="http://health.yahoo.net/yahoohealth/images/Frozen_Strawberries-2.jpg" style="border: 0px; float: right;" width="150" /><br />
You would think that frozen berries would be preserved in peak condition, but the opposite can be true. The FDA maintains that up to 45 percent of frozen strawberries in every bag can legally contain traces of mold.<br />
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<strong style="color: #eb790a; font-style: inherit;">#5: There could be maggot particles in your macaroni</strong><br />
The FDA allows up to 450 insect fragments in every one-pound box of pasta. That means that if you’re like the average American, who consumes about 20 pounds of noodles every year, you could take in 9,000 bits of bug annually.</div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;">TALK S'MAC: Peruse any pasta menu and you'll likely find trouble. Between overblown portion sizes and caloric cream sauces, these bowls are often among the worst dishes. For proof, take a look at the <a data-rapid_p="3" href="http://eatthis.womenshealthmag.com/slideshow/7-worst-pasta-dishes-america?cm_mmc=Yahoo-_-ETNT-_-12_Grossest_Supermarket_Facts-_-7_Worst_Pasta_Dishes_in_America" style="color: #2669b2; text-decoration: none;" target="_blank">7 Worst Pasta Dishes in America</a>.<br />
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<strong style="color: #eb790a; font-style: inherit;">#4: The shrimp is dangerous</strong><img height="168" src="http://health.yahoo.net/yahoohealth/images/shrimp-300x335.jpg" style="border: 0px; float: right;" width="150" /><br />
Texas Tech researchers tested 30 supermarket shrimp samples and found three separate types dangerous antibiotics: cloramphenicol, a suspected carcinogen; nitrofuranzone, a proven carcinogen; and enrofloxacin, which disrupts the immune system. These antibiotics are used to fight disease in overcrowded shrimp farms.<br />
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<strong style="color: #eb790a; font-style: inherit;">#3: There are dirty hands touching your food</strong><br />
An observational study in the <em>Journal of Food Protection</em> found that food workers, including deli workers, washed their hands only 32 percent of the times they ought to. Why does it matter? Because 89 percent of foodborne illnesses are transmitted by hand.<br />
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<strong style="color: #eb790a; font-style: inherit;">#2: The chicken might not be as fresh as it looks</strong><img height="113" src="http://health.yahoo.net/yahoohealth/images/fish-packaged.jpg.492x0_q85_crop-smart.jpg" style="border: 0px; float: right;" width="150" /><br />
The FDA doesn’t object to supermarkets switching out packaging to make food appear fresher. For example, if a pack of chicken breasts or a tray of prepared food is starting to look old and tired, it’s entirely acceptable for the store to repack it and slap on a new date.</div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;"><br />
 FOWL PLAY: Dirty supermarket birds are only part of the problem—restaurants' calorie-crusted poultry dishes are every bit as avoidable. Check out <a data-rapid_p="4" href="http://eatthis.womenshealthmag.com/slideshow/worst-chicken-dishes-america?cm_mmc=Yahoo-_-ETNT-_-12_Grossest_Supermarket_Facts-_-Worst_Chicken_Dishes_in_America" style="color: #2669b2; text-decoration: none;" target="_blank">The Worst Chicken Dishes in America</a> to discover which "healthy" dish packs nearly 1,500 calories!<br />
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<strong style="color: #eb790a; font-style: inherit;">#1: The meat is infectious</strong><br />
A study in <em>Clinical Infectious Diseases</em> found that of the supermarket meat samples they tested, half contained staph, including the drug-resistant MRSA strain. Researchers determined that the bacteria had built up immunity thanks to the 30 million pounds of antibiotics used in industrial farming annually. Reduce your risk of infection by cooking meat thoroughly and washing everything that comes into contact with the raw meat.</div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;">Source: <a href="http://health.yahoo.net/experts/eatthisnotthat/12-gross-supermarket-facts" style="background-color: transparent;">http://health.yahoo.net/experts/eatthisnotthat/12-gross-supermarket-facts</a></div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;">For the end I will share one good video from youtube chanel: Truther Girls</div><div style="background-color: white; color: #5e5e5e; font-family: arial, helvetica, clean, sans-serif; font-size: 12px; line-height: 20px; margin-bottom: 1em; padding: 0px;">Supermarket Exposed </div><br />
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12 Gross Supermarket Facts Exposed

It's scary to think about what might happen in the hidden confines of a restaurant kitchen. You've probably had the nightmares: An a...

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