'Gluten-free' finally means gluten-free!

<div dir="ltr" style="text-align: left;" trbidi="on"> <span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">FDA announces regulations to enforce label meaning but are consumers really being protected?</span><br> <span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><br></span> <span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">By <span style="line-height: 14.3999996185303px;">L.J. Devon </span></span><br> <span style="background-color: white; line-height: 14.3999996185303px;"><span style="font-family: Arial, Helvetica, sans-serif;"><br></span></span> <span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">An increasing number of people in the world today are becoming intolerant to gluten, which is a specific protein found in wheat, rye and barley. Sensitivity to the gluten protein now affects roughly 18 million Americans. This growing problem has given rise to an ever-expanding industry of "gluten-free" products. In recent years, the "gluten-free" label has become an advertising ploy, backed by little accountability. Now, the FDA is getting involved, announcing new regulations to enforce the meaning of the "gluten-free" label.</span><br> <span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><br></span> <img src="http://38.media.tumblr.com/2bba4ce13c89c9ee25ee48f2a2710277/tumblr_n0j7e8mnu21r7w8kmo1_400.jpg"><br> </div>

'Gluten-free' finally means gluten-free!

FDA announces regulations to enforce label meaning but are consumers really being protected? By  L.J. Devon  An increasing number of pe...

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Gluten Free Food List – What To Eat And What To Avoid

<div dir="ltr" style="text-align: left;" trbidi="on"> <span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Frequent stomach cramps, and symptoms including weakness, loss of weight and allergy indicate gluten intolerance. Gluten is wheat protein found in wheat, barley, rye, and all products made of grains or containing grains in small traces.<br><br>Processed and canned food, vitamins or medications, but children food as well, contain gluten, unless its strictly stated on the package that the product is gluten-free.<br><br>Today more and more product labels include the fact that the product is gluten free, because the number of people having health problems caused by gluten is growing.<br><br><a href="http://www.healthyfoodhouse.com/wp-content/uploads/2014/01/gluten-free-food-list-what-to-eat-and-what-to-avoid.jpg"><img src="http://www.healthyfoodhouse.com/wp-content/uploads/2014/01/gluten-free-food-list-what-to-eat-and-what-to-avoid.jpg"></a></span></div>

Gluten Free Food List – What To Eat And What To Avoid

Frequent stomach cramps, and symptoms including weakness, loss of weight and allergy indicate gluten intolerance. Gluten is wheat protein f...

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