Reuters, authorities in Sydney, Australia, discovered 400 kilograms of methamphetamine – also known as meth, crystal meth or ice – hidden in hot sauce bottles at a freight depot Oct. 15, New South Wales police said Thursday. The drugs, which were shipped from the United States, were worth about $210 million U.S., the news service reported.
Reuters, authorities in Sydney, Australia, discovered 400 kilograms of methamphetamine – also known as meth, crystal meth or ice – hidden in hot sauce bottles at a freight depot Oct. 15, New South Wales police said Thursday. The drugs, which were shipped from the United States, were worth about $210 million U.S., the news service reported.
Polling suggests that an absolute majority of Americans favor laws forcing foods containing genetically modified ingredients to be labeled as such. Despite the support, however, states continue to reject these initiatives.
Late last month, advocates in Colorado filed the preliminary paperwork necessary to land a GMO labeling bill on the ballot in 2014. If voters there agree to mandate appropriate labels on lab-made food products, Colorado will join Connecticut and Maine as being the only locales within the United States to approve such efforts. But while polls conducted during the last several years suggest an overwhelming majority of Americans — close to 100 percent, in some cases — are pro GMO labeling, initiatives across the country have already failed, and supporters of these measures believe it’s because their opponents are investing big bucks to buy the outcome.
A poll conducted by the New York Times this year found that 93 percent of respondents want GMO ingredients to be properly labeled, and a similar survey done by the Washington Post in 2010 clocked in with 94 percent support.
Surveys have always found 80 to 95 percent of people wanting labeling,” Consumers Union senior scientist Michael Hansen told Rodale News back in April.” People are paying attention to food, and because of that they’re more interested in GMO issues and buying food that’s more local and food without pesticides and other added ingredients.”
Even with polling results backing up Hansen’s assumption, time and time again GMO labeling initiatives up for vote in the US have failed in recent months, even in instances when those measures were previously all but expected to pass.
Last year, for example, a GMO-labeling initiative up for vote in California was favored by 66.9 of likely voters according to a late September poll. As election day neared, however, a high-priced “Vote No” campaign sponsored by the likes of biotech giants Monsanto and Dupont — as well as Pepsico, Bayer, Dow and Syngenta — pulled in a total of $45 million worth of contributions used to power an ad blitz that ultimately allowed the labeling bill to be shot down by a single-digit margin of percentage points.
Then in Washington last month, voters decided by barely a 10 percentage point margin to reject an initiative requiring GMO labeling there that USA Today called “the most expensive” in state history. One month prior to election day, a poll determined that 66 percent of Washingtonians supported that bill, but that number dwindled by 20 percentage points within weeks as Monsanto and company again raised millions towards fighting off the measure.
Meanwhile, the recently-passed labeling laws in Connecticut and Maine might not officially end up on the books anytime soon — if at all — according to Maxx Chatsko at The Motley Fool. As he noted in a report last week, that legislation requires that four other northeastern states with a combined population of at least 20 million enact similar laws first in order for the already-passed measures to be enforced.
“Even if all nine Northeastern states pass GMO labeling laws, the total population of states involved will only represent 18 percent of all United States residents,” Chatsko wrote. “Now, that could very well open the door to a national conversation on GMO labeling, but food manufacturers would likely take issue with such legislation. We could very well see this debate end up in a courtroom.”
Last year was a great year in food. It focused on getting back to the basics with our diet — something this nutritionist just loved! The world of food...Read more »
Nearly 500 food items commonly sold in the United States contain a chemical compound also used in synthetic leathers and yoga mats, but a health res...Read more »
After having now analyzed over 1,000 foods, superfoods, vitamins, junk foods and popular beverages for heavy metals and other substances at the Natur...Read more »
If the founding fathers were reincarnated today, they’d probably start another revolution, this time to break away from an American government that ...Read more »
Polling suggests that an absolute majority of Americans favor laws forcing foods containing genetically modified ingredients to be labeled as such. De...Read more »
Michael Pollan, renowned food expert and journalist, 2007 A.D.
The healing properties of food have been reported by cultures worldwide throughout history. However, the past decade has presented an explosion of clinical research to show specifically what health benefits individual foods can offer, identifying the various nutrients and phytochemicals associated with these benefits.
Many fruits, vegetables, and unprocessed whole foods have properties that can benefit our health. Studies in the past decade have taken nutritional research beyond protein, carbohydrates, fats, vitamins and minerals. Chemicals in the plants called phytochemicals have been a specific focus in the past decade, offering benefits such as cancer prevention, cholesterol reduction, and hormone regulation, to name a few.
There is truly a cornucopia of nutritional benefits that have been discovered. Here are a few "superfoods" that have received a lot of press in the past decade for their research-supported health benefits:
1. Honey
Honey has been revered throughout the ages for its healing properties. Some outstanding research has shown anti-bacterial and anti-viral effects. Honey is being explored further for its role in digestive health as well as wound healing. The research on honey at the University of Waikatob is particularly impressive.
Let food be thy medicine and medicine be thy food. -- Hippocrates, father of medicine, 431 B.C.Eat Food. Not Too much. Mostly Plants. --&nbs...Read more »
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