What is it about gluten and GMO that have the masses asking questions? What’s the latest debate that is constantly engaged on the best health websites in the world? How could it be that 18 million folks just can’t figure out their internal rotting-food problem? Who can’t figure out their inflammation, headaches and IBS, that leads to ulcers, prostate cancer, bladder cancer and pancreatic cancer, when 90% of the food on the shelves of America sticks in your gut, for days, and weeks and even years, in your digestive tract, and it contains pesticides.
Are you a weed or a bug, because if you eat conventional food regularly, you may be dying like one in the fields of Monsanto, Cargill and Bayer.